One of our favourite segments, Rie’s cooking return with another inspiring video. This time our resident Bento chef is cooking up a christmas bento playing with the festive colours of red and green.
Her Okazu (side dishes) include: Shrimp Bacon Roll Grill, Lobster Kanikama and Edamame Salad, Tamagoyaki, Boiled Broccoli, Daikon radish and Carrot "Namasu" salad.
Having cooked up these delicious dishes Rie then plates them in a elegant manner creating a bento christmas wonderland ^~^.
Rie uses our Silicone Square Cups and Food Cutters to make this stunning christmas display.
Doesn’t it look amazingly tasty~? Let Rie’s video inspire you to make your own christmas bento (•́⌄•́๑)૭✧