Make real ramen, just like ramen in Japan, with this kit made by local Japanese ramen shops. Comes in several varieties, like one from Saitama, one from Kyoto, one from Kyushu (south!) or one from Sapporo. Each box has two servings.
Lovers of Japan, the ramen you know and love is now available more often with this this Local Ramen kit! You can now prepare delicious ramen, as you get in Japan, at your own home!
There are several kits, one from each to these restaurants:
Saitama Ramen Ganjya, a "double" soup, made of fish and pork.
Kyushu Ramen, a "tonkotsu" (pork broth) soup with soy sauce for the cold night during Winter.
Sapporo Abi Ramen, Miso Stock Ramen. Did you have plenty of soy sauce ramen ? Here is the other flavor for your ramen!
- Kyoto Ramen, Stock made from delicate fish flavor (and with less fat).
- Hiroshima Ramen, A pork soup with a deep and intense flavor, right from Onomichi!
We suggest you try them all. (ワ ^ ^ )
Each kit contains the essentials: "nama ramen" noodles: (not dried noodles, they're fresh noodles in a bag) and the broth (the secret broth that gives ramen its full flavor).
We provide a guide prepared in English and French!
Once you've made your ramen, make sure to add your favorite toppings, like hardboiled egg, sliced pork (menma), or bamboo shoots (chashu).
Each kit allows for 2 servings.
Directions in English and French are included.
Kyushu Ramen - September 1st
Kyoto Ramen - October
Precautions: May contain traces of egg and shrimp. These ramen stocks contain pork.
Made in Japan.
Note: Ramen for which the (recommended) expiration date is exceeded can still be consumed but may have a slightly weakened taste. Their prices have been consequently lowered.